Mughlai Gobi Korma is a rich and creamy vegetarian dish from the Mughlai cuisine of India. It features cauliflower florets cooked in a flavorful and aromatic gravy made with a blend of spices, yogurt, and cream. The dish is known for its smooth and velvety texture, with the cauliflower absorbing the flavors of the spices. Mughlai Gobi Korma is often served with naan or rice and is a perfect choice for special occasions or when you want to indulge in a delicious and satisfying vegetarian meal.