Mughlai Chicken Korma Recipe
Recipe By Flavors Of Mumbai
Mughlai chicken korma with step by step photos. Mild spiced, rich, delicious and easy to make It's happy time to eat this korma.
4.9
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Mughlai Chicken Korma Recipe
- 1 kilogram Chicken with bone or boneless
- 2 tablespoon Butter + 2 tbsp oil
- 1.50 tablespoon Ginger garlic paste
- 1 tablespoon Turmeric powder
- 3 Onion julienne
- 1 Bay leaf
- 1 T/s caraway seed
- 250 gram Fresh yogurt
- 1 Potato diced into squares
- 1 tablespoon Garam masala powder + 1 t/s more for sprinkling later
- 1 tablespoon Red chili powder or as required
- 6 Green cardamom
- 1 Black cardamom
- 1 tablespoon Sugar
- 2 tablespoon Melon seed
- 1 tablespoon White sesame seed
- 8 Almonds
- 8 Cashewnuts
- 2 tablespoon Desiccated coconut flakes or dry coconut powder
- 1/2 cup Coriander leaves chopped finely
- 1 T/s mace powder
- As required Salt as per taste
Nutrition
value
value
511
calories per serving
30 g Fat36 g Protein24 g Carbs10 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs24g
- Fiber10g
MacroNutrients
- Carbs24g
- Protein36g
- Fiber10g
Fats
- Fat30g
Vitamins & Minerals
- Calcium201mg
- Iron8mg
- Vitamin A2369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium166mg
- Manganese3mg
- Phosphorus420mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavors Of Mumbai