Mughlai channa dal pulav Recipe

Name: Mughlai Channa Dal Pulav Recipe
Total time: 45 min
Yield: 3
Cuisine: Mughlai

Recipe By Better Butter

A delectable and mildly spiced pilaf. A royal festive recipe for your family and friends! sure to love their heart!.

4.4

23 Rating -

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45minstotal

45minsCook

45m.total

45m.Cook

plan

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Ingredients for Mughlai channa dal pulav Recipe

0.33 cup rice approximately 200 gms
1/4 cup Channa dal approximately 150 gms
1 tablespoon Dahi | yogurt
0.67 Green Chillies slit
0.33 teaspoon Adrak | ginger julienne
0.33 teaspoon Adrak | ginger finely chopped
0.67 tbps Fresh Dhania | coriander Leaves finely chopped
0.33 tablespoon Golden Kismis | raisins
0.33 tbps kaju | Cashewnut broken into 4 Optional
As required Salt
As required For Tempering
0.33 tablespoon Homemade ghee | Clarified Butter
0.33 tbps oil
3.33 Kali Miri | Black pepper
0.67 Sukhi Lal Mirch | Dried Red Chilli
0.67 Tej Patta | Bay Leaves
1.33 Green Elaichi | cardamom
1 lavang | Cloves

Nutrition
value

325

calories per serving

2 g Fat8 g Protein67 g Carbs10 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
67g
Fiber
10g

MacroNutrients

Carbs
67g
Protein
8g
Fiber
10g

Fats

Fat
2g

Vitamins & Minerals

Calcium
139mg
Iron
6mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
8mg
Phosphorus
144mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter