Mughlai Cauliflower Recipe

Recipe By Bawarchi

Mughlai Cauliflower is a delicious Indian recipe served as a Side-Dish.

3.7
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
Mughlai Cauliflower
plan
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ingredients serve

Ingredients for Mughlai Cauliflower Recipe

  • 1/4 cauliflower, large
  • 0.13 cup Tomato Puree
  • 0.06 cup cream
  • 1 onion, medium size
  • 0.38 tablespoon poppy seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 tablespoon cashew nuts
  • 1 tablespoon ghee or oil
  • 1.25 Cardamom
  • 1/2 piece cinnamon, 3 cm each
  • 1/2 As required tsp Kashmir chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/2 teaspoon kasoori methi
  • 1/4 teaspoon Sugar
  • As required oil to deep fry
  • As required Salt
  • 1.25 Cloves
Nutrition
value
289
calories per serving
20 g Fat8 g Protein18 g Carbs18 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    18g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    18g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    8mg
  • Vitamin A
    1418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    209mg
  • Manganese
    9mg
  • Phosphorus
    164mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi