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Recipes
Mughlai Cauliflower Recipe
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Directions
Nutrition
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Mughlai Cauliflower Recipe
Recipe By
Bawarchi
Mughlai Cauliflower is a delicious Indian recipe served as a Side-Dish.
3.7
28 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Mughlai Cauliflower Recipe
1/4
cauliflower, large
0.13 cup
Tomato Puree
0.06 cup
cream
1
onion, medium size
0.38 tablespoon
poppy seeds
1/2 teaspoon
fennel seeds
1/2 tablespoon
cashew nuts
1 tablespoon
ghee or oil
1.25
Cardamom
1/2 piece
cinnamon, 3 cm each
1/2 As required
tsp Kashmir chilli powder
0.13 teaspoon
turmeric powder
1/2 teaspoon
kasoori methi
1/4 teaspoon
Sugar
As required
oil to deep fry
As required
Salt
1.25
Cloves
Nutrition
value
289
calories
per serving
20 g Fat
8 g Protein
18 g Carbs
18 g Fiber
Other
Current Totals
Fat
20g
Protein
8g
Carbs
18g
Fiber
18g
MacroNutrients
Carbs
18g
Protein
8g
Fiber
18g
Fats
Fat
20g
Vitamins & Minerals
Calcium
267mg
Iron
8mg
Vitamin A
1418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
209mg
Manganese
9mg
Phosphorus
164mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi