Mughlai Biryani Indian Recipe
Recipe By The Spruce Eats
This regal dish, mughlai biryani is fit for a king and was probably eaten by many too. This recipe combines ingredients typical in the mughlai style of cookingit's a perfect one-dish meal for when you have company.
4.9
24 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Biryani Indian Recipe
- 1/2 pound Lamb
- 1 Large Onions
- 1/2 teaspoon Garlic paste
- 1/2 teaspoon Ginger paste
- 0.13 cup Almonds
- 1.50 tablespoon Ghee
- 1/4 inch Stick of cinnamon
- 1.25 Cloves
- 3/4 Pods cardamom
- 2 Peppercorns
- 1/2 teaspoon Coriander powder
- 0.38 teaspoon Cumin powder
- 1/4 teaspoon Garam Masala
- 1/4 cup Yogurt
- 1/4 Lime
- 1/4 cup Chicken Stock
- 1/2 tablespoon Coriander leaves
- 1/2 tablespoon Mint leaves
- None Salt
- 1/2 cup Basmati rice
Nutrition
value
value
950
calories per serving
26 g Fat57 g Protein117 g Carbs15 g FiberOther
Current Totals
- Fat26g
- Protein57g
- Carbs117g
- Fiber15g
MacroNutrients
- Carbs117g
- Protein57g
- Fiber15g
Fats
- Fat26g
Vitamins & Minerals
- Calcium321mg
- Iron8mg
- Vitamin A395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium233mg
- Manganese9mg
- Phosphorus606mg
- Selenium25mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats