Mughlai aloo lazawab-restaurant style indian curry Recipe
Recipe By Better Butter
Mughlai aloo lajawab is an aromatic and flavourful indian curry belonging to the mughlai cuisine family.
4.3
11 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serves
Ingredients for Mughlai aloo lazawab-restaurant style indian curry Recipe
- 3 No.s large potatoes peeled and cubed
- 2 No.s med size onion finely chopped
- 1/2 cup whole cashewnuts
- 3 tablespoon clarified butter/ghee
- 1 teaspoon caraway seeds / shah jeera
- 2 tablespoon roughly chopped cashew nuts
- 5 No.s garlic pods
- As required Thumb size ginger
- 1/2 teaspoon turmeric powder
- 1 teaspoon kashmiri red chilli powder
- 1/2 teaspoon red chilli powder
- 1 cup Milk
- 1/2 cup cream
- 1/2 cup whisked curd
- As required Salt
- 1/2 teaspoon 1 garam masala powder
- As required oil for deep frying
Nutrition
value
value
338
calories per serving
17 g Fat12 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein12g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium180mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter