Mughlai Akbari Kofta Curry is a rich and flavorful Indian dish made with succulent meatballs cooked in a creamy and aromatic gravy. The koftas are made with a mixture of minced meat, spices, and herbs, which are then deep-fried until golden brown. The creamy curry is made with a blend of onions, tomatoes, yogurt, and a variety of spices, giving it a luscious texture and a burst of flavors. This royal dish is perfect to serve with naan or rice for a special occasion or a festive meal.