Mughlai aaloo Recipe
Recipe By Better Butter
Rich gravy based potato recipe.
4.4
27 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serves
serves5
Add to Shopping ListIngredients for Mughlai aaloo Recipe
- 8 Boiled potatoes small sized
- 2 onions big
- 3/4 cup Thick curd
- 1 Ginger
- 3 Green chilies
- 8 cashews soaked
- 1 tablespoon Oil
- 1 teaspoon cumin Seeds
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1 teaspoon Salt
- 1 cup Milk
- 2 teaspoon Kasoori methi
- 1/2 teaspoon Garam Masala
- As required oil for Deep frying
- As required For tempering
- 1 tablespoon Oil
- 2 Tej patta
- 2 Whole red chilli
- 1/4 teaspoon Red chilli powder
Nutrition
value
value
310
calories per serving
10 g Fat7 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein7g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium136mg
- Iron3mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter