Mug Pumpkin Pie Recipe
Recipe By Better Butter
Quick and easy yummilicious pumpkin pie.
4.5
23 Rating -
Rate
Vegdiet
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mug Pumpkin Pie Recipe
- 2 tablespoon Sugar
- 4 tablespoon Yogurt
- 0.33 cup pumpkin puree
- 2 tablespoon digestive biscuit crumbs
- 1 tablespoon Milk
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon freshly grated nutmeg and cloves
- 1/2 teaspoon Vanilla extract
Nutrition
value
value
228
calories per serving
9 g Fat4 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein4g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter