Mug Pakon Pitha is a traditional Assamese rice cake made with green gram and rice flour. It is a popular snack during festivals and special occasions in Assam. The pitha has a soft and spongy texture with a mild sweetness. It is usually served with tea or as a dessert after meals. The combination of green gram and rice flour gives the pitha a unique flavor and makes it a delightful treat for all ages.