Muffuletta With Artichoke Tapenade Recipe
Recipe By Rachael Ray
4.9
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffuletta With Artichoke Tapenade Recipe
- 1/2 cup Marinated artichokes, chopped
- 1/4 cup Roasted Red Peppers, Chopped
- 0.13 cup Pitted black olives, chopped
- 0.67 tablespoon Evoo
- 1/4 teaspoon Dried oregano
- 0.17 Round rustic loaf, split horizontally
- 0.67 ounce Thinly sliced ham or prosciutto
- 0.67 ounce Thinly sliced mortadella
- 0.67 ounce Thinly sliced salami
- 1 ounce Thinly sliced provolone
Nutrition
value
value
314
calories per serving
19 g Fat12 g Protein22 g Carbs16 g FiberOther
Current Totals
- Fat19g
- Protein12g
- Carbs22g
- Fiber16g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber16g
Fats
- Fat19g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray