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Muffuletta Subs Recipe

Recipe By Taste Of Home

“I love the taste and no-stress preparation of these hearty sandwiches,” writes Joan Hallford of North Richland Hills, Texas. “They're a snap to fix and can be kept warm in an insulated carrier for handy transporting. “.

4
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Muffuletta Subs
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ingredients serve

serve1
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Ingredients for Muffuletta Subs Recipe

  • 0.08 cup Pitted ripe olives
  • 0.08 cup Pimiento stuffed olives
  • 0.08 Jar marinated artichoke hearts, drained
  • 1/25 cup Mayonnaise
  • 0.08 tablespoon Capers, drained
  • 1/50 teaspoon Garlic powder
  • 1/2 Submarine buns , split
  • 0.08 pound Sliced deli ham
  • 1/25 pound Thinly sliced hard salami
  • 1 Slices process american or provolone cheese
Nutrition
value
254
calories per serving
24 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home