Muffuletta Brunch Bake Recipe
Recipe By Betty Crocker
Serve your family with this muffuletta brunch bake thats made with potatoes, salami and original bisquick mix a delicious italian dinner.
4.6
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffuletta Brunch Bake Recipe
- 0.83 ounce Thinly sliced genoa salami
- 0.33 cup Frozen shredded hash brown potatoes
- 0.08 Jar giardiniera vegetable mix, drained, coarsely chopped
- 1/25 cup Chopped pimiento stuffed green olives
- 0.21 cup Shredded colby monterey jack cheese blend
- 0.17 cup Milk
- 0.08 cup Original bisquicktm mix
- 0.08 teaspoon Italian seasoning
- 0.42 Egg
- As required Cornichons, if desired
- As required Whole pimiento stuffed green olives, if desired
Nutrition
value
value
174
calories per serving
10 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker