Muffuletta Brunch Bake Recipe

Recipe By Betty Crocker

Serve your family with this muffuletta brunch bake thats made with potatoes, salami and original bisquick mix a delicious italian dinner.

4.6
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Muffuletta Brunch Bake
plan
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ingredients serve

Ingredients for Muffuletta Brunch Bake Recipe

  • 0.83 ounce Thinly sliced genoa salami
  • 0.33 cup Frozen shredded hash brown potatoes
  • 0.08 Jar giardiniera vegetable mix, drained, coarsely chopped
  • 1/25 cup Chopped pimiento stuffed green olives
  • 0.21 cup Shredded colby monterey jack cheese blend
  • 0.17 cup Milk
  • 0.08 cup Original bisquicktm mix
  • 0.08 teaspoon Italian seasoning
  • 0.42 Egg
  • As required Cornichons, if desired
  • As required Whole pimiento stuffed green olives, if desired
Nutrition
value
174
calories per serving
10 g Fat8 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker