Muffuletta Recipe
Recipe By Kitchen Nine
4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffuletta Recipe
- 200 gram 1 italian sourdough cob loaf, or similar
- 20 gram Sliced Ham
- 15 gram Sliced mild salami
- 15 gram Hot sopressa
- 1.50 Slices provolone
- 3 Extra large green pitted olives, roughly chopped
- 2 Black olives, roughly chopped
- 5 Pimentos, roughly chopped
- 1/4 stalk Celery , finely diced
- 1/4 Carrot, finely diced
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 tablespoon Capers, rinsed and chopped
- As required Small handful finely chopped parsley
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Thyme
- 22.50 milliliter Olive oil
- 1/4 Juice lemon
Nutrition
value
value
408
calories per serving
32 g Fat10 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein10g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus76mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine