Muffuletta Recipe
Recipe By Food & Wine
Learn how to make Muffuletta.
4.1
21 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffuletta Recipe
- 0.13 Jar giardiniera, drained and rinsed
- 0.13 cup Mixed pitted marinated olives
- 0.06 cup Jarred roasted bell peppers, drained
- 0.06 cup Loosely packed parsley leaves
- 0.13 tablespoon Capers
- 1/4 Garlic Cloves, Minced
- 0.03 cup Olive oil
- 0.19 tablespoon Red wine vinegar
- 0.13 Muffuletta loaf or ciabatta
- 3/4 ounce Provolone cheese slices
- 3/4 ounce Mozzarella cheese slices
- 1 ounce Thinly Sliced Ham
- 1 ounce Thinly sliced capicola
Nutrition
value
value
261
calories per serving
20 g Fat14 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein14g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium238mg
- Iron1mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine