Muffins Topped With Scrambled Eggs Recipe

Name: Muffins Topped With Scrambled Eggs Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Good To Know

This recipe for muffins topped with scrambled eggs makes a rich and tasty brunch. To make it healthier use milk in place of cream.

4.6

23 Rating -

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Eggdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Muffins Topped With Scrambled Eggs Recipe

2 Medium eggs
2 tablespoon Double cream
As required Salt and freshly ground black pepper
12.50 gram Butter
1 Muffins halved and toasted

Nutrition
value

137

calories per serving

9 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
14g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
192mg
Selenium
41mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know