STEP 2.In a bowl, cream together the butter, vegetable oil, and sugar till smooth.Stir in the baking powder, baking soda, salt, and vanilla.
STEP 3.STEP 02
STEP 4.Stir the flour into the butter mixture alternately with the milk, making sure everything is thoroughly combined. Spoon the batter evenly into a lightly greased standard muffin tin, filling the cups nearly full. Bake the muffins for 15 to 17 minutes.
STEP 5.STEP 03
STEP 6.Remove from the oven, and let the muffins cool. Meanwhile, melt the butter for the topping in the microwave. Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon sugar. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon sugar.
Nutrition value
299
calories per serving
19 g Fat3 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
3g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
3g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
74mg
Iron
1mg
Vitamin A
305mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment