Muffin uttapam Recipe
Recipe By Better Butter
A healthy & innovative way to serve traditional uttapams, making a fusion combo with tandoori cuisine. A perfect blend of north and south. Took tips from a cookery show and made a child friendly dish.
4.3
12 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Muffin uttapam Recipe
- 0.08 kilogram ready made dosa batter
- 33.33 gram paneer cubes
- 0.17 capsicum diced
- 0.17 tomato diced
- 0.17 onion diced
- 1-1.33 mushrooms diced
- 0.17 boiled potato diced
- 0.33 tablespoon hung curd
- 0.17 teaspoon Kashmiri chilli powder
- 0.17 teaspoon ginger garlic paste
- 0.17 teaspoon Red chilli powder
- 0.17 teaspoon Kasoori methi
- 0.17 teaspoon Garam Masala
- 0.17 tablespoon Tandoori masala
- 0.17 tablespoon Achaar masala
- As required Salt
- 0.33 tablespoon olive pil
- 0.17 tomato finely chopped
- 0.17 onion finely chopped
- As required Grated cheese for garnish
Nutrition
value
value
421
calories per serving
13 g Fat27 g Protein46 g Carbs43 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs46g
- Fiber43g
MacroNutrients
- Carbs46g
- Protein27g
- Fiber43g
Fats
- Fat13g
Vitamins & Minerals
- Calcium194mg
- Iron11mg
- Vitamin A2197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper4mcg
- Magnesium190mg
- Manganese1mg
- Phosphorus837mg
- Selenium11mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter