Muffin-Tin Tater Tot Hot Dish Cups Recipe

Name: Muffin-tin Tater Tot Hot Dish Cups Recipe
Total time: 90 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

All the delicious, warming flavors of tater tot hot dish come together in adorable miniature form with this muffin-tin meal.

4.1

22 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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ingredients serve

serve1

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Ingredients for Muffin-Tin Tater Tot Hot Dish Cups Recipe

1 ounce D en frozen mini tater totstm from 28 oz bag
1/50 cup Milk
0.08 Egg, slightly beaten
0.17 cup Shredded sharp cheddar cheese
0.08 pound Ground beef
0.67 ounce Sliced mushrooms, chopped
0.08 teaspoon Montreal steak seasoning
1/50 cup Ketchup
0.08 tablespoon Sriracha sauce

Nutrition
value

164

calories per serving

11 g Fat15 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
15g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
15g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
237mg
Iron
< 1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker