Muffin-Tin Tater Tot Breakfast Cups Recipe

Name: Muffin-tin Tater Tot Breakfast Cups Recipe
Total time: 110 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Move over blueberry muffins; these savory tater tot breakfast muffins are taking over. Get your eggs, sausage and potatoes in an adorably portable muffin

4.4

13 Rating -

Rate

Non Vegdiet

1hr 50minstotal

1hr 50m.total

plan

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Ingredients for Muffin-Tin Tater Tot Breakfast Cups Recipe

1 ounce D en frozen mini tater totstm potatoes from 28 oz bag
0.08 cup Shredded sharp cheddar cheese
1/50 cup Milk
0.33 Eggs, slightly beaten
1/50 teaspoon Salt
1/25 pound Bulk breakfast sausage
1/25 cup Diced onion

Nutrition
value

105

calories per serving

6 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
132mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker