Muffin-Tin Tamale Cakes Recipe
Recipe By Taste Of Home
We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. Suzanne Clark, Phoenix, Arizona.
3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffin-Tin Tamale Cakes Recipe
- 1 Packages cornbread/muffin mix
- 1/2 can Cream Style Corn
- 1 Large eggs, room temperature, lightly beaten
- 3/4 cup Shredded reduced fat mexican cheese blend, divided
- 3/4 cup Chopped cooked chicken breast
- 0.38 cup Red Enchilada Sauce
Nutrition
value
value
316
calories per serving
16 g Fat33 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein33g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein33g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home