Muffin-Tin Potatoes Gratin Recipe

Name: Muffin-tin Potatoes Gratin Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By EatingWell

These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs--choose your favorites to complement the rest of your meal.

4.7

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Ingredients for Muffin-Tin Potatoes Gratin Recipe

1/4 pound Russet potatoes, peeled
0.33 tablespoon Unsalted butter
0.08 cup Finely Chopped Shallots
0.17 Clove Garlic, Smashed
0.33 tablespoon Finely chopped fresh herbs, plus more for garnish
0.21 cup Low fat milk, divided
0.33 tablespoon All purpose flour
0.17 cup Shredded fontina cheese, divided
0.17 teaspoon Sherry vinegar
1/25 teaspoon Salt

Nutrition
value

193

calories per serving

7 g Fat8 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
8g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
196mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell