Muffin Tin Potato and Bacon Cups Recipe

Name: Muffin Tin Potato And Bacon Cups Recipe
Total time: 45 min
Yield: 12
Cuisine: American

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Muffin tin potato and bacon cups recipe-an impressive game day appetizer, made with idaho spuds flavored instant mashed potatoes. Ready in just 50 minutes and made with a few basic ingredients.

3.5

23 Rating -

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Non Vegdiet

45minstotal

5minsPrep

40minsCook

45m.total

5m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Muffin Tin Potato and Bacon Cups Recipe

0.17 Packages idaho spuds tree cheese mashed potatoes
0.33 cup Hot water
1/25 cup Cooked chopped bacon
0.13 teaspoon Dijon mustard
0.03 cup Sour cream
0.17 tablespoon Chives
0.17 Large eggs
1/50 teaspoon Black pepper
1/25 cup Sour cream
0.17 tablespoon Chopped cooked bacon
0.08 tablespoon Chopped chives
As required Cooking spray

Nutrition
value

calories per serving

5 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
124mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes