Muffin Tin Pumpkin Pot Pies Recipe
Recipe By Super Healthy Kids
Take thanksgiving leftovers to a whole new level with muffin tin mini pumpkin pot pies. they make the perfect brunch, lunch or even a late night snack.
4.6
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffin Tin Pumpkin Pot Pies Recipe
- 0.33 Regular pie crust, refrigerated, unbaked
- 0.08 pound Turkey, ground
- 0.08 cup Pumpkin, canned
- 0.08 cup Chicken broth, low sodium
- 0.33 cup Frozen vegetables, mixed
- 0.08 teaspoon Salt
- 1/25 teaspoon Cinnamon
- 0.08 teaspoon Thyme, dried
- 0.08 teaspoon Rosemary, dried
Nutrition
value
value
75
calories per serving
3 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein11g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Healthy Kids