Muffin-Tin Egg Bakes Recipe

Name: Muffin-tin Egg Bakes Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Impress your brunch party with customizable, individual egg bakes made easy with a muffin pan.

16 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Muffin-Tin Egg Bakes Recipe

1/4 tablespoon Butter
1/2 Egg
0.17 cup Whole milk
1/25 teaspoon Salt
1/50 teaspoon Pepper
1/2 Slices bread, cut into quarters, or 12 slices baguette french bread
0.13 cup Shredded cheese
0.13 cup Cooked diced or crumbled meats
1/4 cup Cooked vegetables

Nutrition
value

128

calories per serving

8 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
155mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker