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Muffin-Tin Chicken Potpies Recipe

Recipe By Taste Of Home

I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! Melissa Haines, Valparaiso, Indiana.

3.9
15 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Muffin-Tin Chicken Potpies
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ingredients serve

serve1
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Ingredients for Muffin-Tin Chicken Potpies Recipe

  • 1/10 tablespoon Butter
  • 1/5 Celery ribs, sliced
  • 1/20 cup Chopped Onion
  • 0.30 cup Frozen Mixed Vegetables
  • 1/10 can Condensed cream of chicken soup, undiluted
  • 1/20 cup 2 milk
  • 1/20 teaspoon Onion powder
  • 0.03 teaspoon Garlic Salt
  • 1/100 teaspoon Dried Thyme
  • 1/100 teaspoon Pepper
  • 1/5 cup Cubed cooked chicken breast
  • 0.40 Tubes small refrigerated flaky biscuits
Nutrition
value
70
calories per serving
4 g Fat7 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home