I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! Melissa Haines, Valparaiso, Indiana.
1/10 can Condensed cream of chicken soup, undiluted
1/20 cup 2 milk
1/20 teaspoon Onion powder
0.03 teaspoon Garlic Salt
1/100 teaspoon Dried Thyme
1/100 teaspoon Pepper
1/5 cup Cubed cooked chicken breast
0.40 Tubes small refrigerated flaky biscuits
Nutrition value
70
calories per serving
4 g Fat7 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
7g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment