Muffin-Tin Cheeseburgers Recipe

Recipe By Betty Crocker

Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy.

4.6
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Muffin-Tin Cheeseburgers
plan
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ingredients serve

Ingredients for Muffin-Tin Cheeseburgers Recipe

  • 0.08 tablespoon Butter, melted
  • 1/2 Regular size burger buns, split
  • 1/4 Slices thick cut bacon, chopped
  • 0.08 pound Ground beef
  • 1/25 cup Diced yellow onion
  • 1/25 teaspoon Seasoned salt
  • 0.33 tablespoon Ketchup
  • 1/2 piece Slices american cheese, each cut in four
  • 0.08 teaspoon Sesame seed
  • 0.17 tablespoon Dill pickle relish
  • As required Yellow mustard, if desired
  • As required Sriracha sauce, if desired
Nutrition
value
86
calories per serving
6 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker