Muffin-Tin Buffalo Chicken Tater TotsCups Recipe
Recipe By Betty Crocker
This genius muffin-tin recipe gets a tasty kick from buffalo sauce.
4.6
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffin-Tin Buffalo Chicken Tater TotsCups Recipe
- 1 Dozen mini ore idatm tater totstm frozen potatoes
- 0.08 Package cream cheese
- 1/25 cup Frank'stm redhottm buffalo wings sauce
- 0.13 cup Diced cooked chicken
- 0.08 cup Frozen mixed vegetables
- 1/50 cup Shredded cheddar cheese
- As required Ranch or blue cheese dressing
Nutrition
value
value
136
calories per serving
4 g Fat6 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker