Muffin Pan Tuna Melts Recipe
Recipe By Better Homes and Gardens
Here's an easy way to learn how to make a tuna melt: use a muffin pan It's a great way to make single-serving tuna melts for a crowd, and it'll minimize clean-up, too.
4.7
26 Rating -
Rate
5minstotal
25minsPrep
15minsCook
5m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Muffin Pan Tuna Melts Recipe
- As required Nonstick cooking spray
- 1 Slices honey oat or honey wheat bread, crusts removed
- 1/4 tablespoon Butter, melted
- 1/2 ounce 2 cans chunk white tuna, drained
- 1/4 tablespoon Light mayonnaise or salad dressing
- 0.08 tablespoon Honey mustard
- 0.33 ounce Havarti cheese with dill, cut into small cubes
- 0.17 tablespoon Finely chopped shallot
- 0.17 tablespoon Snipped dried cranberries
- sprig Fresh dill sprigs
Nutrition
value
value
53
calories per serving
2 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B610mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens