Muffin Pan Tomato Tarts Recipe

Recipe By Australia’s Best Recipes

These easy muffin pan tomato tarte tatins will take the fuss out of lunch ideas. Theyre also perfect for a weekend afternoon tea with friends.

4.3
12 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Muffin Pan Tomato Tarts
plan
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ingredients serve

Ingredients for Muffin Pan Tomato Tarts Recipe

  • 0.17 cup Brown sugar
  • 0.13 cup Balsamic vinegar
  • 2 Garlic cloves, thinly sliced
  • 1/2 tablespoon Fresh thyme leaves, plus extra sprigs to serve
  • 1.50 Roma Tomatoes
  • 1/2 Sheet frozen butter puff pastry, partially thawed
Nutrition
value
243
calories per serving
10 g Fat4 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    10mg
  • Vitamin A
    2026mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    4mg
  • Phosphorus
    86mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes