Muffin-Pan Meat Loaves Recipe
Recipe By Taste Of Home
I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. Vangie Panagotopulos, Moorestown, New Jersey.
3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Muffin-Pan Meat Loaves Recipe
- 2 Large eggs, lightly beaten
- 3/4 cup Shredded mexican cheese blend
- 1 tablespoon Chili powder
- 1 tablespoon Worcestershire sauce
- 2 Garlic cloves, minced
- 1.50 teaspoon Hot pepper sauce
- 1 teaspoon Dried Parsley Flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3/4 pound Lean Ground Beef
- 3/4 pound Ground Turkey
- As required Topping
- 1/2 cup Ketchup
- 3 tablespoon Brown sugar
- 1 teaspoon Prepared Mustard
Nutrition
value
value
1618
calories per serving
92 g Fat158 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat92g
- Protein158g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein158g
- Fiber5g
Fats
- Fat92g
Vitamins & Minerals
- Calcium237mg
- Iron17mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B64mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E6mg
- Copper2mcg
- Magnesium201mg
- Manganese4mg
- Phosphorus1580mg
- Selenium154mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home