Muffin Pan Eggnog Gingerbread Tarts Recipe
Recipe By Australia’s Best Recipes
These lovely little eggnog gingerbread tarts are easy to make and look fabulous Theyd be great served for dessert at a christmas cocktail party.
4.4
26 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Muffin Pan Eggnog Gingerbread Tarts Recipe
- 75 gram Ginger nut biscuits
- 150 milliliter Cream
- 62.50 milliliter Milk
- 50 gram Vanilla flavoured instant pudding
- 1/2-1 tablespoon Brandy
- 1/4 teaspoon Ground cinnamon
Nutrition
value
value
204
calories per serving
6 g Fat6 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein6g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese3mg
- Phosphorus101mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes