Muffin Pan Breakfast Sandwiches Recipe

Recipe By Bowl of Delicious

Bake eggs in a muffin pan to make breakfast sandwiches in bulk-perfect for a brunch party, an easy family meal, or for breakfast all week long

4.2
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Muffin Pan Breakfast Sandwiches
plan
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ingredients serve

Ingredients for Muffin Pan Breakfast Sandwiches Recipe

  • 1 English muffins and/or small bagels
  • 1 Eggs less for fewer sandwiches
  • 0.17 tablespoon Extra virgin olive oil or butter, for greasing pan
  • As required Salt And Pepper To Taste
  • As required Chopped up veggies such as cilantro, bell pepper, green onion, red onion, and tomato
  • As required Cooked bacon, sausage, or other breakfast meats
  • As required Sliced cheese
  • As required Sliced Avocado
Nutrition
value
87
calories per serving
7 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious