Muffaletta Sandwich Recipe
Recipe By Great British Chefs
Helen graves' stunning muffaletta sandwich recipe is a towering beauty, with layers of salami and cheese topped off with a mixture of antipasti favourites such as olives, capers and artichokes.
4.3
10 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muffaletta Sandwich Recipe
- 0.17 Loaf of focaccia
- 1 Slices of fennel salami
- 1.33 Slices of mortadella
- 1/2 Slices of provolone cheese
- 1/2 Slices of swiss cheese
- 0.83 Slices of cooked ham
- 1.67 Slices of milano salami
- 16.67 gram Black olives
- 16.67 gram Green olives
- 10 gram Roasted Red Peppers
- 0.33 Pickled green chillies
- 0.17 tablespoon Capers
- 10 gram Artichoke
Nutrition
value
value
831
calories per serving
35 g Fat38 g Protein125 g Carbs96 g FiberOther
Current Totals
- Fat35g
- Protein38g
- Carbs125g
- Fiber96g
MacroNutrients
- Carbs125g
- Protein38g
- Fiber96g
Fats
- Fat35g
Vitamins & Minerals
- Calcium2810mg
- Iron44mg
- Vitamin A171mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium925mg
- Manganese15mg
- Phosphorus1168mg
- Selenium2mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs