0.17 piece squash or sweet pumpkin; seeded, peeled, and cut into bite sized one eggplant, peeled, cut into pieces, soaked in salted water, rinsed, and drained
0.17 cup canned palm soup base | 1 2.5 dozen small, tender okra; washed, ends removed
As required Salt
Nutrition value
76
calories per serving
< 1 g Fat2 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
797mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment