Mu Shu Pork Summer Roll Recipe
Recipe By Rachael Ray
4.9
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mu Shu Pork Summer Roll Recipe
- 0.13 cup Hoisin Sauce
- 1 teaspoon Fresh lime juice
- 1/2 Boneless pork chop, cooked and thinly sliced
- 1 teaspoon Toasted Sesame Oil
- 2 Rice paper rounds
- 0.13 cup Fresh mint leaves
- 1/4 inch 2 thinly sliced pineapple rings, cut into strips
- 2 Leaves of boston lettuce
Nutrition
value
value
83
calories per serving
3 g Fat3 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium175mg
- Iron2mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray