Mu Shu Pork Recipe
Recipe By Kitchen Nine
4.7
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mu Shu Pork Recipe
- 100 gram Pork loin, cut into julienne
- 1/2 tablespoon Shaoxing Wine
- 1/2 tablespoon Light soy sauce
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Cornflour
- 1/2 Cloves Garlic, Crushed
- 1 teaspoon Ginger chopped
- 0.13 cup Peanut oil
- 1.50 Eggs beaten
- 3 Shiitake Mushrooms, Sliced
- 0.13 cup Bamboo shoots, julienned
- 1.50 Shallots, sliced on the diagonal
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Soy sauce
- As required White Pepper
- As required For the pancakes
- 1/2 cup Flour
Nutrition
value
value
584
calories per serving
31 g Fat40 g Protein30 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein40g
- Carbs30g
- Fiber9g
MacroNutrients
- Carbs30g
- Protein40g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium82mg
- Iron9mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B124mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper5mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus618mg
- Selenium66mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine