Richard bainbridge pays homage to his mum with this cheffy cottage pie. Bainbridge updates the recipe using unctuous braised ox cheek instead of mince and a rich potato mousse instead of mashed potato.
Ingredients for Ox Cheek Cottage Pie With Potato Mousse Recipe
0.33 kilogram Ox cheek
0.67 Carrots
0.17 Onion
0.67 stick Celery
1.67 Button Mushrooms
1.67 Juniper berries
3.33 White peppercorns
0.17 Star anise
As required Red wine
25 gram Spelt flour
1/2 liter Water
83.33 gram Potatoes
41.67 gram Cream
10 gram Butter
62.50 gram Chicken Stock
1.67 gram Salt
0.28 gram Xanthan gum
0.17 Shallot
8.33 gram Flour
As required Salt
As required Pepper
As required Vegetable oil
83.33 gram Kale
0.17 Knob of butter
As required Salt
As required Freshly ground black pepper
As required Micro coriander shoots
0.33 kilogram Ox cheek
0.67 Carrots
0.17 Onion
0.67 stick Celery
1.67 Button Mushrooms
1.67 Juniper berries
3.33 White peppercorns
0.17 Star anise
As required Red wine
25 gram Spelt flour
1/2 liter Water
83.33 gram Potatoes
0.28 gram Xanthan gum
41.67 gram Cream
10 gram Butter
62.50 gram Chicken Stock
1.67 gram Salt
As required Vegetable oil
As required Pepper
0.17 Shallot
8.33 gram Flour
As required Salt
83.33 gram Kale
0.17 Knob of butter
As required Salt
As required Freshly ground black pepper
Nutrition value
553
calories per serving
20 g Fat38 g Protein53 g Carbs25 g FiberOther
Current Totals
Fat
20g
Protein
38g
Carbs
53g
Fiber
25g
MacroNutrients
Carbs
53g
Protein
38g
Fiber
25g
Fats
Fat
20g
Vitamins & Minerals
Calcium
487mg
Iron
11mg
Vitamin A
4818mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
364mcg
Vitamin B12
0mcg
Vitamin C
285mg
Vitamin E
3mg
Copper
3mcg
Magnesium
263mg
Manganese
2mg
Phosphorus
597mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment