Mozzarella, Tomato, Olive And Caper Pizza Recipe

Recipe By Kitchen Nine

4.7
11 Rating -
Rate
1hr total
1hr total
Mozzarella, Tomato, Olive And Caper Pizza
plan
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ingredients serve

Ingredients for Mozzarella, Tomato, Olive And Caper Pizza Recipe

  • 133.33 gram White bread flour
  • 33.33 gram Fine ground semolina flour, plus extra for dusting
  • 0.17 tablespoon Fine sea salt
  • 1.17 gram 2 sachets of dried yeast
  • 0.17 tablespoon Caster sugar
  • 108.33 milliliter Lukewarm Water
  • 0.33 tablespoon Tomato paste
  • 33.33 gram Mozzarella
  • 0.17 Tomato, skin removed in boiling water
  • 1 Anchovies, drained
  • 1.33 Black olives, pitted
  • 0.17 teaspoon Capers, Drained
  • 0.17 teaspoon Capers, Drained
  • As required For drizzling:olive oil
Nutrition
value
135
calories per serving
< 1 g Fat4 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine