Mozzarella, Tomato And Basil On Italian Bread Recipe

Recipe By Hy-Vee

They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola.

4.3
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mozzarella, Tomato And Basil On Italian Bread
plan
Bookmark

ingredients serve

Ingredients for Mozzarella, Tomato And Basil On Italian Bread Recipe

  • 1/25 inch 1 loaf baking stone italian bread, sliced diagonally thick slices
  • As required Hy vee select olive oil
  • 1/25 C. of quartered red cherry tomatoes
  • 1/25 C. of quartered yellow cherry tomatoes
  • 0.08 Garlic clove, minced
  • 0.17 ounce Fresh mozzarella, cubed
  • 1/4 Large fresh basil leaves, thinly sliced
  • As required 0 hy-vee salt and cracked hy-vee black pepper, to taste
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Hy-Vee