Mozzarella, Tomato And Basil On Italian Bread Recipe
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Mozzarella, Tomato And Basil On Italian Bread Recipe
Recipe By Hy-Vee
They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola.
Ingredients for Mozzarella, Tomato And Basil On Italian Bread Recipe
1/25 inch 1 loaf baking stone italian bread, sliced diagonally thick slices
As required Hy vee select olive oil
1/25 C. of quartered red cherry tomatoes
1/25 C. of quartered yellow cherry tomatoes
0.08 Garlic clove, minced
0.17 ounce Fresh mozzarella, cubed
1/4 Large fresh basil leaves, thinly sliced
As required 0 hy-vee salt and cracked hy-vee black pepper, to taste
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment