Ingredients for Mozzarella With Summer Squash And Olive Puree Recipe
0.13 cup Pitted kalamata olives, chopped
1/4 pound Fresh buffalo mozzarella, cut into wedges
1/4 Small zucchini, very thinly sliced
1/4 Small yellow squash, very thinly sliced
As required Extra virgin olive oil, for drizzling
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment