Mozzarella Prosciutto Parcels Recipe
Recipe By Sugar Free Londoner
A classic Italian starter with a serious wow factor: Mozzarella Prosciutto Parcels with black olive Tapenade are easy to make, low carb and an explosion of flavours.
3.8
29 Rating -
Rate
Non Vegdiet
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella Prosciutto Parcels Recipe
- 1/2 piece mozzarella di bufala cut into 8 each
- 4 prosciutto slices cured ham
- As required handful of grated parmesan
- 50 gram pitted black olives
- 1/4 juice of lemon
- 1/2 tablespoon capers heaped
- 1 anchovy fillets
- 1/4 garlic clove chopped
- 25 milliliter olive oil
- As required handful of flat leaf parsley and basil leaves
- As required Black pepper
Nutrition
value
value
671
calories per serving
75 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat75g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat75g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sugar Free Londoner