Mozzarella And Prosciutto Panzanella Recipe
Recipe By Taste
Put a new spin on everyone's favourite cucina with this easy weeknight recipe of bread salad-panzanella.
4.2
11 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella And Prosciutto Panzanella Recipe
- 1 Thick slices sourdough bread, torn
- 1/2 tablespoon Olive oil
- 25 gram Mozzarella, grated
- 175 gram Mixed tomatoes, halved, or quartered if large
- 0.13 bunch Basil, leaves picked
- 2 Thin slices prosciutto, torn
- 0.13 cup Pitted Kalamata Olives
- 1/4 Garlic Clove, Finely Chopped
- 1/2 Anchovy fillets in oil, drained
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
412
calories per serving
43 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A1666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste