0.38 pound Yukon gold potatoes, or red skinned potatoes
0.38-1/2 Cloves garlic, sliced thick
0.63 tablespoon Unsalted butter
0.03 cup Milk
1/4 tablespoon Parmesan cheese, grated
1/2 ounce Fresh mozzarella cheese, sliced
0.06 teaspoon Dried basil
0.06 teaspoon Dried oregano
As required Salt and pepper
Nutrition value
167
calories per serving
3 g Fat7 g Protein26 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
26g
Fiber
4g
MacroNutrients
Carbs
26g
Protein
7g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
137mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
1mg
Phosphorus
150mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment