Mozzarella Pesto Stuffed Chicken Breasts Recipe
Recipe By Betty Crocker
It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
4.2
28 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Mozzarella Pesto Stuffed Chicken Breasts Recipe
- 1 cup Firmly packed fresh basil leaves
- 2 tablespoon Pine nuts
- 1 Clove garlic
- 1/4 cup Olive or vegetable oil
- 0.33 cup Grated parmesan cheese
- 4 Boneless skinless chicken breasts
- 1 cup Homemade pesto or purchased basil pesto
- 4 Slices mozzarella cheese
- 1 cup Progressotm plain bread crumbs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- As required Toothpicks
Nutrition
value
value
394
calories per serving
22 g Fat13 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein13g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium302mg
- Iron5mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus234mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker