Mozzarella Pesto Stuffed Chicken Breasts Recipe

Recipe By Betty Crocker

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

4.2
28 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Mozzarella Pesto Stuffed Chicken Breasts
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ingredients serve

Ingredients for Mozzarella Pesto Stuffed Chicken Breasts Recipe

  • 1/4 cup Firmly packed fresh basil leaves
  • 1/2 tablespoon Pine nuts
  • 1/4 Clove garlic
  • 0.06 cup Olive or vegetable oil
  • 0.08 cup Grated parmesan cheese
  • 1 Boneless skinless chicken breasts
  • 1/4 cup Homemade pesto or purchased basil pesto
  • 1 Slices mozzarella cheese
  • 1/4 cup Progressotm plain bread crumbs
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • As required Toothpicks
Nutrition
value
394
calories per serving
22 g Fat13 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    13g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    5mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    234mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker