Gooey mozzarella cheese, zesty turkey meatballs and pasta combine to create an easy meatball casserole that's delicious, comforting and freezer friendly
Ingredients for Mozzarella Meatball Casserole Recipe
1 ounce Whole Wheat Pasta Any Shape You Love
0.17 cup 2 3 Slices Whole Wheat Bread For Making Fresh Breadcrumbs
0.17 pound Extra Lean Ground Turkey
1.33 ounce Spicy Italian Turkey Sausage Casings Removed
0.17 Large Egg Lightly Beaten
0.17 teaspoon Kosher salt
1/25 cup Freshly Grated Parmesan Cheese
1/25 cup Chopped Fresh Parsley
0.67 tablespoon Extra Virgin Olive Oil Divided, Plus Additional For Tossing The Pasta
0.17 Small Yellow Onion
0.33 Cloves garlic minced
0.17 teaspoon Dried oregano
1/25 teaspoon Crushed Red Pepper Flakes
5.33 ounce Prepared Red Pasta Sauce About 3 1/2 Cups
1.67 ounce Frozen Chopped Spinach Squeezed Dry
1.33 ounce Fresh Mozzarella 1/2 Shredded Or Torn, 1/2 Cut Into Thin Slices, About 2 Cups Total
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment