Mozzarella Meat Loaf Recipe
Recipe By Taste Of Home
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days, they eat this hearty dinner with their own families. Darlis Wilfer, West Bend, Wisconsin.
3.7
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella Meat Loaf Recipe
- 1/5 pound Lean Ground Beef
- 1/5 Large eggs, lightly beaten
- 1/10 cup Saltine cracker crumbs
- 1/10 cup Whole milk
- 1/20 cup Grated Parmesan Cheese
- 1/20 cup Chopped Onion
- 0.15 teaspoon Salt
- 1/10 teaspoon Dried oregano
- 1/10 can Pizza Sauce
- 0.30 Slices part skim mozzarella cheese, halved
- As required Green pepper rings, optional
- As required Sliced mushrooms, optional
- 1/5 tablespoon Butter, optional
- As required Chopped fresh parsley, optional
Nutrition
value
value
265
calories per serving
16 g Fat24 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home