Mozzarella In Carrozza With Prosciutto Cotto Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella In Carrozza With Prosciutto Cotto Recipe
- 2 Slices good quality white sandwich bread
- 0.06-0.13 inch 8 slices fior di latte, each thick
- 1 Slices prosciutto cotto or other mild cooked ham
- 0.13 cup Flour, for dredging
- 0.13 teaspoon Granulated Garlic
- 0.13 teaspoon Granulated onion
- 3/4 Large eggs
- 0.08 cup Grated Parmigiano Reggiano
- 1/4 tablespoon Lemon juice
- As required Salt and pepper
Nutrition
value
value
52
calories per serving
3 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray