Mozzarella Cornbread Pizza Recipe

Recipe By Taste Of Home

My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a cornbread pizza with veggies in the crust and everything on top, from pepperoni to leftover ham. Mary Leverette, Columbia, South Carolina.

3.9
20 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Mozzarella Cornbread Pizza
plan
Bookmark

ingredients serve

Ingredients for Mozzarella Cornbread Pizza Recipe

  • 0.30 cup Shredded Zucchini
  • 1/10 teaspoon Salt, divided
  • 1/5 Packages cornbread/muffin mix
  • 0.30 Large eggs, lightly beaten
  • 0.03 teaspoon Pepper
  • As required Toppings
  • 1/10 Jar pizza sauce
  • 0.07 cup Chopped sweet red or green pepper
  • 1/10 can Sliced ripe olives, drained
  • 0.40 Green onions, chopped
  • 0.03 cup Coarsely chopped fresh basil
  • 1/10 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
  • 0.30 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
183
calories per serving
8 g Fat12 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home