Mozzarella Cornbread Pizza Recipe
Recipe By Taste Of Home
My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a cornbread pizza with veggies in the crust and everything on top, from pepperoni to leftover ham. Mary Leverette, Columbia, South Carolina.
3.9
20 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mozzarella Cornbread Pizza Recipe
- 0.30 cup Shredded Zucchini
- 1/10 teaspoon Salt, divided
- 1/5 Packages cornbread/muffin mix
- 0.30 Large eggs, lightly beaten
- 0.03 teaspoon Pepper
- As required Toppings
- 1/10 Jar pizza sauce
- 0.07 cup Chopped sweet red or green pepper
- 1/10 can Sliced ripe olives, drained
- 0.40 Green onions, chopped
- 0.03 cup Coarsely chopped fresh basil
- 1/10 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
- 0.30 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
183
calories per serving
8 g Fat12 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium259mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home