Mozzarella, Broad Bean And Pancetta Salad Recipe

Recipe By Kitchen Nine

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mozzarella, Broad Bean And Pancetta Salad
plan
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ingredients serve

Ingredients for Mozzarella, Broad Bean And Pancetta Salad Recipe

  • 1/4 tablespoon Olive oil
  • 1.50 Thin slices pancetta
  • 1/2 cup Shelled broad beans, blanched, skins removed
  • 45 gram Tub baby bocconcini, halved
  • 0.13 bunch Basil leaves
  • 0.13 bunch Parsley leaves
  • 0.13 bunch Mint leaves
  • 1/4 Finely grated zest and juice lemon
Nutrition
value
87
calories per serving
4 g Fat6 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    3mg
  • Vitamin A
    935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine